Cherry almond crumbles
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 150g plain flourwhizzed in a food processor with
- 75g chilled and diced unsalted butter
- 4 tbsp oats
- 2 tbsp demerara sugar
- 500g cherriesstoned and tossed with 3 tbsp caster sugar and 4 tbsp water
- 4 tbsp flaked almonds
Nutrition: per serving
- kcal508
- fat22.7g
- saturates10.4g
- carbs72.1g
- fibre3.9g
- protein8.3g
- salt0.02g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
step 2
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
Bake for 20-25 minutes until golden.
