Chunky chocolate chip cookies
- Preparation and cooking time
- Total time
- Easy
- Makes about 18 cookies
Skip to ingredients
- 100g plain flour
- ¼ tsp bicarbonate of soda
- ¼ tsp baking powder
- ¼ tsp salt
- 125g unsalted butter
- 175g soft brown sugar
- 25g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 50g walnutschopped
- 175g porridge oats
- 50g dark chocolatechopped into small chunks
Nutrition:
- kcal190
- fat9.8g
- saturates4.6g
- carbs23.6g
- fibre1.5g
- protein3.2g
- salt0.16g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.
step 2
Line 2 baking sheets with non-stick baking parchment or silicone baking mats and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack.
