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  • 500g lean minced beef
  • 1tbsp chilli powder
  • 4 burger baps
    toasted
  • tomatoes
    to serve
  • gherkins
    to serve
  • chopped onions
    to serve

    Method

    • step 1

      Mix 500g of lean beef mince with 1 tsp chilli powder and season. divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns. Grill on the barbecue for 5 minutes on each side, or until cooked through.

    • step 2

      Meanwhile, toast 4 burger baps on the barbecue. Serve with tomatoes, gherkin and chopped onion.

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