Courgette and parmesan tart
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
Ingredients
- 1 × 375g sheet ready-rolled puff pastry
- 3 courgettes, thinly sliced
- 2 cloves garlic, sliced
- olive oil
- 4 tbsp mascarpone
- 50g parmesan, grated
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.
- STEP 2
Toss the courgettes and garlic with the olive oil and lots of seasoning.
- STEP 3
Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for another 15-20 minutes.
