Advertisement

Ingredients

makes 2

  • 3 tbsp soft cheese
  • 2 tbsp soured cream or natural yoghurt
  • chopped to make 2 tbsp chives
  • 2 tsp baby capers
  • 1 lemon
  • smoked salmon
  • 2 baked potatoes

Method

  • STEP 1

    For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.

  • STEP 2

    Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.

  • STEP 3

    Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement