Creamy salmon baked potato
- Preparation and cooking time
- Total time
- Easy
- Makes 2
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makes 2
- 3 tbsp soft cheese
- 2 tbsp soured cream or natural yoghurt
- chopped to make 2 tbsp chives
- 2 tsp baby capers
- 1 lemon
- smoked salmon
- 2 baked potatoes
Method
step 1
For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
step 2
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
step 3
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
