Name: Fontina, prosciutto and sage-stuffed french toast
Total time: 20 min
Yield: Serves 4
Ingredients: 8 slices crusty bread; 300g fontina, sliced; 12 slices prosciutto; a few leaves sage; 2 eggs, beaten and seasoned; for frying butter

Savoury French Toast Recipe With Fontina, Prosciutto and Sage

8 slices crusty bread
300g fontina
sliced
12 slices prosciutto
a few leaves sage
2 eggs
beaten and seasoned
for frying butter

Method

step 1
Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.
step 2
Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.