Fontina, prosciutto and sage-stuffed french toast
Serves 4
Easy
Total time:
The ultimate eggy bread. A delicious toasted cheese sandwich. French toast filled with fontina, sage and prosciutto. Whatever you call it, this is a special comfort food recipe for four
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- 8 slices crusty bread
- 300g fontinasliced
- 12 slices prosciutto
- a few leaves sage
- 2 eggsbeaten and seasoned
- for frying butter
Nutrition: per serving
- kcal579
- fat34.3g
- saturates18.1g
- carbs25.4g
- fibre1g
- protein42.1g
- salt4.5g
Method
step 1
Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.
step 2
Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.
