
Classic french toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 eggs
- 3 tbsp whole milk
- 3 tbsp double cream
- 1 tsp vanilla extract
- 4 thick slices of sourdough
- ½ tsp mixed spice
- 25g caster sugar
- 1 tbsp unsalted butter
Nutrition: per serving
- kcal789
- fat38.5g
- saturates21.4g
- carbs83.9g
- sugars18.8g
- fibre3.7g
- protein23.6g
- salt2.4g
Method
step 1
Lightly beat the eggs in a shallow bowl with the milk, cream and vanilla. Dip the bread in the bowl, allowing to soak for 1-2 mins on each side. You may want to do this in batches.
step 2
Mix the mixed spice into the sugar on a large plate.
step 3
Heat the butter in a non-stick frying pan and cook the bread for 2 mins on each side. Press the bread carefully into the sugar on each side before transferring to a plate. Serve with Greek yogurt and berries, if you like.