Overnight oats
This healthy, no-fuss breakfast can be prepped just five minutes the night before, ready for you in the morning. Customise with your choice of fruit, nuts, seeds and other toppings
Nutrition: per serving
Lightly beat the eggs in a shallow bowl with the milk, cream and vanilla. Dip the bread in the bowl, allowing to soak for 1-2 mins on each side. You may want to do this in batches.
Mix the mixed spice into the sugar on a large plate.
Heat the butter in a non-stick frying pan and cook the bread for 2 mins on each side. Press the bread carefully into the sugar on each side before transferring to a plate. Serve with Greek yogurt and berries, if you like.