Name: Chocolate orange puddings
Total time: 45 min
Yield: Serves 6
Ingredients: 200g self-raising flour; 4 tbsp cocoa powder; 100g dark chocolate, chopped; 200g golden caster sugar; 50g butter, melted; 1 egg; 175ml milk; 2 oranges, zested; to serve (optional) crème fraîche; 150g unrefined soft dark brown sugar; 3 tbsp cocoa powder

200g self-raising flour
4 tbsp cocoa powder
100g dark chocolate
chopped
200g golden caster sugar
50g butter
melted
1 egg
175ml milk
2 oranges
zested
to serve (optional) crème fraîche

SAUCE

150g unrefined soft dark brown sugar
3 tbsp cocoa powder

Method

step 1
Heat the oven to 180c/fan 160c/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each).
step 2
For the sauce, mix the sugar and cocoa, then divide between the tops of the puds. Boil a kettle and pour approx 3 tbsp boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
step 3
Finish with a dollop of crème fraîche and extra orange zest if you like.