Mushroom and mascarpone tarts
- Preparation and cooking time
- Total time
- Easy
- makes 4
Skip to ingredients
- 500g shortcrust pastryor 4 ready baked tart cases
- 2 shallotschopped
- 400g wild or open cap mushroomscleaned and sliced
- 1 clove garlicchopped
- olive oil
- chopped to make 1 tbsp tarragon leavesplus more to finish
- 4 tbsp mascarpone
Nutrition: per serving
- kcal682
- fat46.4g
- saturates0g
- carbs60.2g
- sugars0g
- fibre3.6g
- protein9.6g
- salt1.32g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Fry the shallots, mushrooms and garlic in a little oil until the mushrooms are cooked through. Add 1 tbsp tarragon. Put a spoonful of mascarpone into each tart and top with mushrooms. Bake for 5 minutes. Sprinkle with more tarragon.
