Chocolate-dipped cones of pistachio ice cream topped with nougat pieces

Nougat and pistachio ice cream

Name: Nougat and pistachio ice cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600ml double cream; 250g condensed milk; 1 tsp vanilla bean paste; 2 heaped tbsp of pistachio cream (we used Fabbri); 160g nougat , chopped into chunks, plus extra to garnish; chocolate-dipped ice cream cones , to serve (optional)

Preparation and cooking time
- Prep:15 mins
- plus overnight chilling
Easy
Serves 4

Ingredients

600ml double cream
250g condensed milk
1 tsp vanilla bean paste
2 heaped tbsp of pistachio cream (we used Fabbri)
160g nougat, chopped into chunks, plus extra to garnish
chocolate-dipped ice cream cones, to serve (optional)

Method

STEP 1
In the bowl of a stand mixer fitted with a whisk attachment, or using electric beaters, whip the cream, condensed milk, vanilla and a pinch of sea salt flakes until it is thick, stiff and holds a peak.
STEP 2
Fold through the pistachio cream and nougat pieces, then transfer to a freezer-safe container. Cover and freeze overnight or for at least 5 hrs.
STEP 3
Scoop into chocolate-dipped cones, drizzled with a little more pistachio cream and dotted with extra nougat pieces, if you like.