Meat and poultryPot-roast chicken with leeks and winter salsa verdeA star rating of 0 out of 5.0 ratings
Meat and poultryRoast T-bone joint with hot horseradish sauce, red wine gravy and proper YorkshiresA star rating of 0 out of 5.0 ratings
Chef recipesPork belly and quince with sage and black pudding stuffing, and borlotti bean ragoutA star rating of 0 out of 5.0 ratings
Chef recipesDuck with lavender honey, and spinach, ricotta and pine nut dumplingsA star rating of 0 out of 5.0 ratings
Chef recipesRoast leg of lamb with pomegranate and balsamic onionsA star rating of 0 out of 5.0 ratings
Chef recipesRoast beef with bone marrow crostini and horseradish sauceA star rating of 0 out of 5.0 ratings