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Showing items 1 to 3 of 3

Sausage Skewer Recipe with Rosemary
Chipolata rosemary skewers

Try these quick to prepare tasty sausages brushed with a delicious honey mustard glaze. Chipolatas make the best BBQ food for when you need food in a hurry

Chipolata Sausages Wrapped in Bacon and Sage Rolls Recipe
Chipolata, bacon and sage rolls

These posh pig's in blankets are wrapped in streaky bacon and seasoned with Dijon mustard and sage. Perfect for handing round to hungry guests

Kale with chipolatas and hazelnuts

Kale is a hearty green leaf, similar to spinach but with a bit more bite after cooking. It makes a quick supper dish for two, cooked with chipolatas and hazelnuts and tossed with linguine.

Make these classic pigs in blankets to serve alongside a roast turkey centrepiece. Also check out more Christmas trimmings, including our pork stuffing, roast carrots and parsnips and Christmas red cabbage.

Recipe tips:

  • If you can’t get thin-cut streaky bacon, lay the rashers on a chopping board and scrape with the flat of a knife along the rashers, holding one side, to flatten and stretch the bacon out thinner.
  • You can add a drizzle of maple syrup or honey halfway through the cooking time for extra flavour and sweetness.

HOW TO SERVE PIGS IN BLANKETS

Serve as part of a Christmas spread. You can make these ahead, then reheat to serve on the day.

HOW TO STORE PIGS IN BLANKETS

Will keep chilled for up to two days after cooking.

  • 12 pork chipolatas
  • 12 rashers of thin-cut streaky bacon

Nutrition: per serving

  • kcal132
  • fat10.9g
  • saturates3.9g
  • carbs0.5g
  • sugars0.2g
  • fibre0g
  • protein8g
  • salt1.2g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Wrap each chipolata in a piece of streaky bacon. Start at one end, then twist the bacon around, trying not to overlap too much, as this will stop the bacon from crisping up.

  • step 2

    Arrange the wrapped chipolatas on a non-stick baking sheet (if not non-stick, brush lightly with oil). Bake for 25-30 mins or until the sausages are cooked through and the bacon has crisped up.

Discover more of our best Christmas side dishes

Fried Brussels Sprouts Recipe with Cheese

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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