Pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Ingredients
- 12 pork chipolatas
- 12 rashers of thin-cut streaky bacon
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Wrap each chipolata in a piece of streaky bacon. Start at one end, then twist the bacon around, trying not to overlap too much, as this will stop the bacon from crisping up.
- STEP 2
Arrange the wrapped chipolatas on a non-stick baking sheet (if not non-stick, brush lightly with oil). Bake for 25-30 mins or until the sausages are cooked through and the bacon has crisped up.