Name: Rhubarb pie
Total time: 45 min
Yield: Serves 4
Ingredients: 2 sheets ready-rolled shortcrust pastry (plain or sweet) plain or sweet; for brushing milk; 4-5 stalks rhubarb trimmed and chopped; 3 tbsp golden caster sugar; zest of 1 orange

2 sheets ready-rolled shortcrust pastry (plain or sweet)
plain or sweet
for brushing milk
4-5 stalks rhubarb
trimmed and chopped
3 tbsp golden caster sugar
zest of 1 orange

Method

step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Cook the rhubarb in a pan with the sugar and the orange zest until just tender.
step 3
Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.