Rhubarb pie
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 sheets ready-rolled shortcrust pastry (plain or sweet)plain or sweet
- for brushing milk
- 4-5 stalks rhubarbtrimmed and chopped
- 3 tbsp golden caster sugar
- zest of 1 orange
Nutrition:
- kcal306
- fat16g
- carbs39g
- fibre2.1g
- protein4.1g
- salt0.58g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Cook the rhubarb in a pan with the sugar and the orange zest until just tender.
step 3
Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.
