Roast new potatoes with taleggio and capers
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1kg small new potatoesscrubbed clean
- olive oil
- 200g taleggiorind cut off and sliced
- 2 tbsp capersrinsed and drained
- 4 spring onionschopped
- red wine vinegar
Nutrition:
- kcal252
- fat12.6g
- saturates0g
- carbs25.8g
- sugars0g
- fibre2.4g
- protein9.1g
- salt1.3g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the potatoes in olive oil and lots of seasoning.
Spread out on a non-stick baking tray and roast for 25-30 mins until golden and tender.
Tip into a baking dish and lay over the cheese then put back in the oven for a few minutes until the cheese just melted.step 2
Mix the capers and spring onions with a splash of red wine vinegar and olive oil and season. Spoon over the potatoes before serving.
