Sausages braised with smoky bacon and cider
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- olive oil
- 8 pork sausage
- 6 rashers smoked streaky baconchopped
- 1 onionhalved and sliced
- 1 tbsp plain flour
- 450 ml cider
- 1 tsp Dijon mustard
- a handful parsleychopped
- to serve mashed potato
Nutrition: per serving
- kcal435
- fat31.3g
- carbs14.3g
- fibre0.6g
- protein20.7g
- salt2.52g
Method
step 1
Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.
step 2
Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.
step 3
Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.
