Stilton and potato pies
Serves 4
Easy
Total time:
These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese
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Showing items 1 to 3 of 6
- 2 onionssliced
- olive oil
- 4 medium potatoesthen sliced
- 175g stiltoncrumbled
- 100g gruyèrecoarsely grated
- 375g puff pastrydivided into 4 squares
- to serve rocket or watercress
Nutrition: per serving
- kcal778
- fat51.5g
- saturates24.7g
- carbs56.9g
- fibre2.2g
- protein25.4g
- salt2.06g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.
