Ad

Try our strawberry milkshake recipe then check out our banana milkshake, Baileys milkshake and our strawberry desserts.

  • 250g strawberries
    hulled and quartered
  • 1 tbsp caster sugar
  • ½ tsp vanilla extract
  • 300ml semi-skimmed milk
    chilled
  • 2 scoops vanilla ice cream
  • squirty cream
    to serve

Nutrition: per serving

  • kcal263
  • fat8.1g
  • saturates4.8g
  • carbs36.7g
  • sugars36.7g
  • fibre4.9g
  • protein7.7g
  • salt0.3g
Ad

Method

  • step 1

    Toss together the strawberries, sugar and vanilla in a bowl and leave to macerate at room temperature for 30 minutes, tossing now and again.

  • step 2

    Put the milk and ice cream into a blender, along with the strawberries and any syrupy juices. Whizz until completely smooth, then serve in chilled glasses with a topping of squirty cream.

*This recipe is gluten free according to industry standards


Explore all our strawberry recipes

A white cheesecake topped with red strawberries and whole strawberries on a white plate

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad