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Try our strawberry milkshake recipe then check out our banana milkshake, Baileys milkshake and our strawberry desserts.

  • 250g strawberries
    hulled and quartered
  • 1 tbsp caster sugar
  • ½ tsp vanilla extract
  • 300ml semi-skimmed milk
    chilled
  • 2 scoops vanilla ice cream
  • squirty cream
    to serve

Nutrition: per serving

  • kcal263
  • fat8.1g
  • saturates4.8g
  • carbs36.7g
  • sugars36.7g
  • fibre4.9g
  • protein7.7g
  • salt0.3g

Method

  • step 1

    Toss together the strawberries, sugar and vanilla in a bowl and leave to macerate at room temperature for 30 minutes, tossing now and again.

  • step 2

    Put the milk and ice cream into a blender, along with the strawberries and any syrupy juices. Whizz until completely smooth, then serve in chilled glasses with a topping of squirty cream.

*This recipe is gluten free according to industry standards


Explore all our strawberry recipes

A white cheesecake topped with red strawberries and whole strawberries on a white plate

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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