Strawberry trifle
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 350g madeira cakesliced
- strawberry jam
- strawberry or raspberry liqueur or crème de cassis
- 400g strawberriessliced or halved and sprinkled with 1 tbsp golden caster sugar
- 500g pot of the good stuff vanilla custard
- 300ml pot double creamlightly whipped
- kcal607
- fat39.3g
- carbs59.1g
- fibre1.3g
- protein6.7g
- salt0.71g
Method
step 1
Make sandwiches with the cake and jam and then cut them into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.