Stuffed mushroom and halloumi pittas
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- olive oil
- 4 large flat mushroomssliced
- 1 clove garliccrushed
- 1 block halloumisliced into 12
- 4 pitta breads
- 4 tbsp houmous
- from a jar 4 roasted red pepperstorn into pieces
- 2 handfuls rocket
- to serve chilli sauce
Nutrition:
- kcal488
- fat22.4g
- carbs47.9g
- fibre3.4g
- protein24.5g
- salt3g
Method
step 1
Heat 1 tbsp olive oil in a non-stick frying pan. Add the mushrooms with a good pinch of salt and cook, stirring for a few minutes. Add the garlic and cook until tender. Turn up the heat and boil off any moisture. Keep warm.
step 2
Heat 1 tbsp of olive oil in a separate pan and fry the halloumi until golden. Warm the pittas.
step 3
Split each pitta and spread with houmous, then stuff with the mushrooms, halloumi, peppers and some rocket. Serve with chilli sauce if you like.
