Name: Sweetcorn, feta and spring onion pancakes
Total time: 25 min
Yield: Makes 12
Ingredients: 2 corn on the cob, kernels removed; 3 spring onions, thinly sliced; 150g feta, crumbled; 1/2 a bunch coriander, roughly chopped; 2 eggs, medium; 100ml milk; 60g plain flour; 1 tsp baking powder; 1 tsp dried chilli flakes, optional; oil, for frying; maple syrup, honey or chilli sauce; bacon

Sweetcorn, feta and spring onion pancakes

2 corn on the cob
kernels removed
3 spring onions
thinly sliced
150g feta
crumbled
1/2 a bunch coriander
roughly chopped
2 eggs
medium
100ml milk
60g plain flour
1 tsp baking powder
1 tsp dried chilli flakes
optional
oil
for frying

TO SERVE

maple syrup, honey or chilli sauce
bacon

Method

step 1
Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.
step 2
Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.
step 3
Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.