Sweetcorn, feta and spring onion pancakes

Name: Sweetcorn, feta and spring onion pancakes
Total time: 25 min
Yield: Makes 12
Ingredients: 2 corn on the cob, kernels removed; 3 spring onions, thinly sliced; 150g feta, crumbled; 1/2 a bunch coriander, roughly chopped; 2 eggs, medium; 100ml milk; 60g plain flour; 1 tsp baking powder; 1 tsp dried chilli flakes, optional; oil, for frying; maple syrup, honey or chilli sauce; bacon

Preparation and cooking time
- Total time25 mins
Easy
Makes 12

Ingredients

2 corn on the cob, kernels removed
3 spring onions, thinly sliced
150g feta, crumbled
1/2 a bunch coriander, roughly chopped
2 eggs, medium
100ml milk
60g plain flour
1 tsp baking powder
1 tsp dried chilli flakes, optional
oil, for frying

TO SERVE

maple syrup, honey or chilli sauce
bacon

Method

STEP 1
Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.
STEP 2
Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.
STEP 3
Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.