Name: Venison meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g venison mince; ½ red onion grated; 1 garlic clove crushed; 1 tsp ground cumin; ½ tsp ground turmeric; ½ tsp chilli powder; handful of coriander finely chopped; olive oil for frying; 2 tomatoes diced; ¼ cucumber diced; ½ red onion diced; ½ lemon juiced; 1 tbsp extra-virgin olive oil; handful of mint leaves torn; hummus; coriander leaves; puffy flatbreads; chilli sauce

A serving platter of meatballs with dips on the side

300g venison mince
½ red onion
grated
1 garlic clove
crushed
1 tsp ground cumin
½ tsp ground turmeric
½ tsp chilli powder
handful of coriander
finely chopped
olive oil
for frying

CHOPPED SALAD

2 tomatoes
diced
¼ cucumber
diced
½ red onion
diced
½ lemon
juiced
1 tbsp extra-virgin olive oil
handful of mint leaves
torn

TO SERVE

hummus
coriander leaves
puffy flatbreads
chilli sauce

Method

step 1
Put the mince in a bowl with the onion, garlic, spices and coriander. Season generously, then mix everything together really well. Roll into 20 meatballs.
step 2
Toss together the salad ingredients.
step 3
Heat a frying pan with a little oil, then cook the meatballs for 10 mins or until browned on all sides and cooked through. Serve the meatballs with the salad, flatbreads and other accompaniments.