Figs with gorgonzola and walnuts
- Preparation and cooking time
- Total time
- A little effort
- Makes 24
Skip to ingredients
- gorgonzola50g
- 6 figssliced
- 6 walnut halvesbroken into pieces
- to serve runny honey
Nutrition: per serving
- kcal57
- fat2g
- carbs8.5g
- fibre1.8g
- protein1.3g
Method
step 1
Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.
