Chipotle Alaskan salmon salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 2 pieces salmon fillet
- about 2 tsp chipotle paste
- oil
- 4 tbsp black beanscooked and rinsed
- 2 limes1 halved
- 1 red pepperseeded and cut into strips
- 1 avocadodiced
- a bunch coriander
Nutrition: per serving
- kcal521
- fat34.3g
- carbs13.7g
- fibre8.3g
- protein35.2g
- salt0.5g
Method
step 1
Brush the salmon with a thin layer of chipotle paste followed by a thin layer of oil. Grill for 7-8 minutes, or until cooked through. Put the black beans in a bowl and add the lime juice and zest. Add the pepper slices, avocado, some oil and seasoning. Gently fold together and sprinkle with coriander. Break up the salmon over the salad (discarding any skin) and serve with extra lime to squeeze over.
