Citrus salmon with herb and caper crushed potatoes
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 skinless fillets salmon
- 1 lemonjuiced
- 1 orangejuiced
- olive oil
- 300g new potatoes
- 1 tbsp Dijon mustard
- ½ small bunch basilchopped
- 1 tbsp capersrinsed and drained
Nutrition:
- kcal479
- fat27.5g
- saturates4.7g
- carbs27.9g
- sugars0g
- fibre1.7g
- protein31.8g
- salt1.14g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Put the salmon in a freezer bag with half the lemon juice, all the orange juice and 1 tbsp olive oil and season well.
Leave for 10 minutes then tip the salmon and marinade into a shallow ovenproof dish and bake for 6-8 minutes until just cooked through.step 2
Boil the potatoes until tender. Gently crush with 1 tbsp olive oil, the rest of the lemon juice, mustard, basil and capers. Serve with the salmon and any juices from the dish.
