Name: Crab and avocado rolls
Total time: 25 min
Yield: Makes 8
Ingredients: 2 tbsp mayonnaise; 1 stick celery, finely diced; ½ lemon, juiced; chopped to make 1 tbsp tarragon; 100g white crabmeat; 1 avocado, diced; 8 mini submarine or brioche rolls; butter, softened; 1 punnet salad cress; a pinch cayenne pepper

A selection of small rolls filled with crab meat and green avocado

2 tbsp mayonnaise
1 stick celery
finely diced
½ lemon
juiced
chopped to make 1 tbsp tarragon
100g white crabmeat
1 avocado
diced
8 mini submarine or brioche rolls
butter
softened
1 punnet salad cress
a pinch cayenne pepper

Method

step 1
Put the mayonnaise, celery, lemon juice and tarragon in a bowl, season and stir well. Fold in the crab and avocado.
step 2
Split the rolls vertically down the middle (but not completely), and spread with the butter. Fry butter-side down in a frying pan over a medium heat until golden. Cool a little.
step 3
Fill with the crab mix and some cress then finish with a pinch of cayenne pepper.