Crab on toast with caper and parsley mayo
serves 2
Easy
Total time:
Liven up lunch time with this quick crab on toast. Crab is combined with lemon, shallot, capers and topped with parsley mayo. On the table in 10 minutes and no cooking required.
Skip to ingredients
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- 100g white crab meat
- 2 tbsp lemon juice
- 1 shallotfinely diced
- a handful parsleychopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 4 slices sourdoughtoasted and rubbed with a cut clove of garlic
Nutrition: per serving
- kcal389
- fat19g
- saturates3g
- carbs42g
- sugars0g
- fibre3.6g
- protein15g
- salt2.14g
Method
step 1
Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley.
