Cucumber wheels with salmon, tartare sauce and dill
- Preparation and cooking time
- Total time
- Easy
- Makes 12
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Showing items 1 to 3 of 6
- 2 tbsp crème fraîche
- 1 tbsp mayonnaise
- 1/2 lemonzested
- 1 tbsp capersdrained well and chopped
- chopped to make 1 tbsp cornichons
- roughly chopped to make 2 tsp dill
- 1 small ridge cucumbersliced diagonally to make ovals
- 1 fillet hot smoked salmonbroken into flakes
Nutrition: per serving
- kcal43
- fat2.9g
- carbs0.6g
- fibre0.3g
- protein3.5g
- salt0.7g
Method
step 1
Mix the crème fraîche, mayo, lemon zest, capers, cornichons, half the dill and season. Spoon onto the cucumber disks, add a piece of the smoked salmon and scatter over a little dill to serve.
