Grilled mackerel fillets with lime mojo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 4 mackerel fillets
- a handful of each watercress or rocket or lambs lettuce
- 1 orangeskin cut off and segmented
MOJO
- 125ml olive oil
- 3 limes1 peeled and segmented
- 2 oranges1 zested and 2 juiced (you need 90ml)
- 1 clove garliccrushed
- ½ tbsp dried oregano
- 1 tsp ground cumin
Nutrition: per serving
- kcal504
- fat44.7g
- saturates7.2g
- carbs7.6g
- fibre1.8g
- protein17.1g
- salt0.2g
Method
step 1
Make the mojo by whisking all the ingredients except the lime segments together, season well. Add the lime segments just before serving.
step 2
Brush the mackerel with a little oil and season well. Heat the grill to high. Grill the mackerel for 5 minutes skin side up or until the fillets are just cooked through – the skin should be nicely blistered. Mix the leaves and divide between 4 plates, add the orange segments and a fillet to each and then spoon over the mojo.
