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  • 200g new potatoes
  • 2 mackerel
  • olive oil
  • 2 oranges
    segmented
  • ½ small red onion
    sliced
  • 2 handfuls rocket
  • 1 tbsp sherry vinegar

Nutrition:

  • kcal535
  • fat31.7g
  • saturates5.9g
  • carbs31.6g
  • sugars0g
  • fibre0g
  • protein32.7g
  • salt0g

Method

  • step 1

    Steam or boil the new potatoes until tender, for about 15-20 minutes. Meanwhile, brush each mackerel all over with 1 tsp oil, season well then grill for 3-4 minutes each side or until cooked through. Toss the orange, onion, rocket and potatoes together and then drizzle with the vinegar and 1 tbsp olive oil. Serve the mackerel with the salad.

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