Grilled tuna with warm potato and sweetcorn salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 6 small salad potatoes (such as Charlotte), skin on
- ½ small red onion, sliced
- ½ lemon, juiced
- 2 tuna steaks, about 125g each
- olive oil
- 200g tin sweetcorn, drained
- a small bunch coriander, chopped
Method
- STEP 1
Boil the potatoes until tender, about 10 minutes. Put the onion and lemon juice in a large bowl, season well and stir.
Rub the tuna steaks with 2 tsp olive oil, season well, then griddle (chargrill) for a minute each side.Toss the drained warm potatoes with the onion and lemon juice, then add the sweetcorn and coriander and stir again. Serve with the tuna.
