Name: Haddock tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 250g haddock loin cut into chunks; ½ tsp garlic salt; ½ tsp smoked paprika; ½ tsp mild red chilli powder; ½ tsp ground cumin; 2 tsp olive oil; ½ small red onion finely chopped; 2 ripe tomatoes diced; 2 tbsp chopped pickled jalapeño; 1 tbsp finely chopped coriander plus extra to serve; 4 mini tortillas; Little Gem lettuce shredded; avocado sliced; 1 lime cut into wedges; greek yogurt swirled with a little hot sauce

A medley of tacos with haddock chunks and toppings on the side

250g haddock loin
cut into chunks
½ tsp garlic salt
½ tsp smoked paprika
½ tsp mild red chilli powder
½ tsp ground cumin
2 tsp olive oil

SALSA

½ small red onion
finely chopped
2 ripe tomatoes
diced
2 tbsp chopped pickled jalapeño
1 tbsp finely chopped coriander
plus extra to serve

TO SERVE

4 mini tortillas
Little Gem lettuce
shredded
avocado
sliced
1 lime
cut into wedges
greek yogurt swirled with a little hot sauce

Method

step 1
To make the salsa, mix together all the ingredients in a bowl with a splash of pickling liquid from the jalapeño jar and a splash of olive oil. Season well.
step 2
Put the haddock in a bowl and toss with the spices and oil until coated all over. Heat the oven to 200C/180C fan/gas 6.
step 3
Spread the fish out on a non-stick baking tray and bake for 10 mins. Serve with the tortillas, salsa and the other accompaniments.