Harissa salmon sandwich with pea hummus
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 4 tbsp hummus
- 4 tbsp frozen peas, defrosted
- a few leaves mint, chopped
- ½ lemon, juiced
- 2 tsp harissa paste
- 2 fillets skinless wild Alaskan salmon
- oil
- 2 small bread rolls, toasted
- a handful watercress
- ½ red onion, finely sliced
Method
- STEP 1
Blend the hummus, peas, mint and lemon juice in a food processor and season well.
- STEP 2
Brush the harissa onto the salmon, put onto an oiled baking sheet and grill for 4 minutes until cooked through.
- STEP 3
Spoon the hummus into the buns, top with the salmon, watercress and red onion, and sandwich on the bun tops.
