Hot-Smoked Salmon Risotto Recipe with Dill

Salmon risotto

Name: Salmon risotto
Total time: 30 min
Yield: Serves 2
Ingredients: butter; 1 onion finely chopped; 150g risotto rice; small glass white wine about 125ml; 1 litre heated and simmering vegetable stock; 1 lemon juiced and zested; a handful dill chopped; 150g hot-smoked salmon fillets flaked

Published: December 19, 2014 at 2:30 PM

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Serves 2

Easy

Total time: 30 mins

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You don't have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes - perfect for a midweek meal

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Alternatives

Complete the dish

Try this easy salmon risotto then check out more risotto recipes, such as our classic seafood risotto.

Ingredients

Nutrition

butter
1 onion

finely chopped
150g risotto rice
small glass white wine

about 125ml
1 litre heated and simmering vegetable stock
1 lemon

juiced and zested
a handful dill

chopped
150g hot-smoked salmon fillets

flaked

Nutrition: per serving

kcal544
fat18.4g
carbs69.3g
fibre2.6g
protein24.6g
salt7.2g

Method

step 1

Melt a knob of butter in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat. tip in the wine and bubble until absorbed, then gradually add the stock stirring until the rice is just tender. Add the lemon, stir in the salmon and dill and serve.

Check out our other risotto recipes...

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