Lemon and horseradish prawns with fettuccini
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 200g fettucini
- 200g cooked peeled prawns
- 1 tbsp horseradish cream
- ½ lemonzested and juiced
- 2 handfuls rocketchopped
Nutrition: per serving
- kcal466
- fat3.4g
- saturates0.4g
- carbs78g
- protein35.8g
Method
step 1
Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.
