Linguine with tuna, lemon and dill
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- 150g linguine
- 200g tin tuna or in spring waterdrained and flaked
- ½ small red onionfinely sliced
- 1 lemonjuiced and zested
- 1 tbsp olive oil
- a small bunch dillchopped
Nutrition: per serving
- kcal388
- fat7.2g
- saturates1.1g
- carbs58.6g
- fibre2.7g
- protein25.8g
- salt0.19g
Method
step 1
Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.
