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  • 2 Little Gem lettuces
    leaves torn
  • and broken into chunks hot smoked salmon fillets
  • on the diagonal cucumber
  • 4 tbsp low-fat natural yogurt
  • 2 tsp wholegrain mustard
  • 1 lemon
    juiced
  • a few leaves mint

Nutrition:

  • kcal316
  • fat15.9g
  • saturates4.5g
  • carbs10.4g
  • sugars0g
  • fibre3.9g
  • protein30.7g
  • salt1.7g

Method

  • step 1

    Put the lettuce, salmon and cucumber on plates. Mix the yogurt, mustard and lemon juice, season really well and let down with a bit of water until you can drizzle it. Dress the salads then scatter over the mint to finish.

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