Mini salmon and hollandaise tarts
- Preparation and cooking time
- Total time
- Easy
- makes 12
Skip to ingredients
- 4 sheets filo pastry
- 50g buttermelted for brushing
- 150g pack hot-smoked salmonflaked
- 1 jar or pack hollandaise
Nutrition:
- kcal129
- fat10.4g
- saturates6g
- carbs4.5g
- sugars0g
- fibre0g
- protein4.7g
- salt0.57g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
step 2
Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
