Mussels with cider cream
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- butter
- 2 shallotsfinely sliced
- 1 clove garlicsliced
- 150ml dry cider
- 2kg musselscleaned (discard any that will not close when tapped on the sink)
- 100ml single cream
- a small bunch flat-leaf parsleychopped
- to serve crusty bread
Nutrition: per serving
- kcal142
- fat7.8g
- carbs3.8g
- fibre0.2g
- protein12.8g
- salt0.81g
Method
step 1
Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes. Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened. Discard any mussels that have not opened. Stir in the cream and parsley and heat through. Season well and serve in bowls with crusty bread.
