New potato, trout and lemon herb salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 250g small new potatoeshalved
- 1 lemonjuiced
- 2 spring onionssliced
- a small bunch dillchopped
- 50g watercress
- 125g hot-smoked troutflaked
Nutrition:
- kcal202
- fat5.9g
- carbs21g
- fibre2.2g
- protein17.7g
- salt1.02g
Method
step 1
Cook the potatoes until just tender. Drain and cool a little. Mix the lemon juice, spring onion and dill and toss with the potatoes. Carefully fold through the watercress and trout and serve.
