Oysters grilled with garlic breadcrumbs
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
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Showing items 1 to 3 of 6
- 30g garlic butter
- 6 rock oysterson the half shell
- 20g fine breadcrumbs
- 1 lemoncut into wedges
Nutrition: per serving
- kcal343
- fat24.6g
- carbs20.5g
- fibre0.5g
- protein11.2g
- salt1.83g
Method
step 1
Place a piece of garlic butter on each oyster. Sprinkle over a pinch of breadcrumbs and place under a hot grill for a minute or so until the oysters are hot and the crumbs start taking colour. Arrange the oysters in a circle round a plate, with lemon wedges in the centre to squeeze over.
