Oysters with ginger Japanese dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 1cm piece gingerfinely grated
- 2 spring onionsfinely shredded
- 1 tbsp Japanese soy sauce
- 1 tbsp Japanese rice vinegar
- 1 tsp golden caster sugar
- 24 oystersfreshly shucked
- 50g salmon roe or tobiko
Nutrition: per serving
- kcal60
- fat1.6g
- carbs1.7g
- fibre0.1g
- protein9.5g
- salt1.5g
Method
step 1
Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.
step 2
Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.
