Name: Posh fish finger sandwiches
Total time: 20 min
Yield: Serves 2
Ingredients: 200g pack haddock or cod goujons; 2 brioche-style buns, toasted; 50g rocket; 1 shallot, diced; 1 tbsp capers, chopped; 6 cornichons, finely diced; ¼ tsp Dijon mustard; 4 tbsp mayonnaise; ½ lemon

200g pack haddock or cod goujons
2 brioche-style buns
toasted
50g rocket
1 shallot
diced
1 tbsp capers
chopped
6 cornichons
finely diced
¼ tsp Dijon mustard
4 tbsp mayonnaise
½ lemon

Method

step 1
To make the tartare sauce, mix everything with a squeeze of lemon and season well.
step 2
Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.