Name: Prawn, basil and harissa pasta
Total time: 25 min
Yield: Serves 2-3
Cuisine: Italian
Ingredients: 200g orecchiette or other pasta shape; 1 tbsp olive oil; 2 cloves garlic, sliced; 400g tin chopped tomatoes; 1 tbsp Belazu rose harissa; 180g large raw peeled prawns, butterflied; butter; a handful basil, chopped; to serve yogurt

200g orecchiette or other pasta shape
1 tbsp olive oil
2 cloves garlic
sliced
400g tin chopped tomatoes
1 tbsp Belazu rose harissa
180g large raw peeled prawns
butterflied
butter
a handful basil
chopped
to serve yogurt

Method

step 1
Cook the pasta following pack instructions. Heat the olive oil in a pan then add the garlic and cook gently for 2-3 minutes. Tip in the tomatoes and harissa then cover and simmer for 15 minutes until thickened and saucy. Add the prawns and cook for 2-3 minutes or until pink then stir in a knob of butter, the basil and the orecchiette and season.
step 2
Spoon into warm bowls and add a spoonful of yogurt.