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Rustle up this recipe for prawn noodles with peanut dressing, then check out our prawn laksa.

  • 2 tbsp peanut butter
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 100g egg noodles
  • 150g cooked peeled prawns
  • 50g mangetout
    halved lengthways
  • 1 red chilli
    sliced
  • 2 spring onions
    shredded

Nutrition:

  • kcal393
  • fat14.2g
  • saturates2.1g
  • carbs41.1g
  • sugars0g
  • fibre3g
  • protein27.8g
  • salt3.55g

Method

  • step 1

    Whisk the peanut butter, sesame, soy and chilli sauce with 2 tbsp boiling water to make a dressing.

  • step 2

    Cook the noodles according to pack instructions. Drain then put in a bowl with the prawns, mangetout and dressing.
    Toss together and serve sprinkled with chilli and spring onions.

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