Quick prawn paella
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- olive oil
- 1 onionfinely chopped
- 1 red peppersliced
- 1 clove garlicchopped
- 150g paella riceor long grain rice
- a large pinch saffron
- a large pinch smoked paprika
- 400ml chicken stock
- 150g large cooked prawnsshell on or off
- 100g frozen peasdefrosted
- a small bunch parsleychopped
- lemon wedgesto serve
Nutrition: per serving
- kcal489
- fat8.7g
- carbs80.6g
- fibre4.9g
- protein27.3g
- salt3.44g
Method
step 1
Heat 1 tbsp oil in a pan and cook the onion, pepper and garlic until soft. Stir in the paella rice, saffron and paprika until well mixed.
step 2
Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
step 3
Add the prawns and peas for the last few minutes until heated through. Season, stir through the parsley and serve with the lemon wedges.
