Name: Roast new potatoes with chilli crab salsa
Total time: 1 h
Yield: Serves 2
Ingredients: 500g Jersey Royal potatoes, cleaned; 1 sprig rosemary, finely chopped; 2 cloves garlic, bashed; 2 tbsp olive oil; rocket, to serve; ½ round shallot, finely chopped; 1 red chilli, finely chopped; 100g white crab meat; 2 tbsp extra-virgin olive oil; ½ lime, juiced; ½ small bunch coriander, finely chopped; sea salt flakes, to taste

500g Jersey Royal potatoes
cleaned
1 sprig rosemary
finely chopped
2 cloves garlic
bashed
2 tbsp olive oil
rocket
to serve

CRAB SALSA

½ round shallot
finely chopped
1 red chilli
finely chopped
100g white crab meat
2 tbsp extra-virgin olive oil
½ lime
juiced
½ small bunch coriander
finely chopped
sea salt flakes
to taste

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Toss together the potatoes, rosemary, garlic and olive oil in a small roasting tin with some seasoning. Roast for 50 minutes-1 hour or until golden-tinged, the skins are lightly wrinkled and tender when pressed.
step 2
Stir together the salsa ingredients and season. Add a little more oil or lime juice, if you like. Season the potatoes with a little sea salt, and spoon over the salsa in the tin. Serve with a rocket salad in the side of the tin to toss through the tray at the table.