roast salmon
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 2kg salmon
- 1 lemonsliced
- 1 handful parsley
- 1 handful dill
- 1 handful tarragon
- 2 shallotssliced
- white wine
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat oven to 200c/fan 180c/gas 6. Sit one of the fillets from a 2kg salmon, skin-side down, on a large sheet of foil or baking parchment. Scatter with the lemon slices parsley, dill and tarragon, shallots and seasoning, then sit the second fillet on top skin-side up. Tie in 2-3 places with string to secure, splash with white wine and fold up to seal.
step 2
Put on a baking tray and bake for 50 minutes to 1 hour until the salmon is cooked through – check by poking a knife into the fillets and making sure the flesh flakes easily.
