Salmon, avocado and lemon salad
Serves 1
Easy
Total time:
A quick solo salmon supper made with just a handful of ingredients. Avocado, cucumber and lettuce salad, topped with the grilled fish and a squeeze of lemon.
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- 1 piece of fillet salmon
- ½ avocado
- ¼ cucumber
- ½ Little Gemshredded
- 1 lemon
- chopped to make 1 tbsp chives
Nutrition: per serving
- kcal445
- fat30.9g
- carbs5.4g
- fibre5.3g
- protein33.6g
- salt0.2g
Method
step 1
Season the salmon and grill it for 5 minutes, or until it is cooked. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem. Cut the peel and pith off the lemon and cut 3 or 4 small segments onto the salad before squeezing on some juice. Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well.
